Handmade Turkish-style manti prepared with halal ingredients in a convenient 5 lb family-size pack.

Package: One 5 lb pack.

Cooking ideas:
• Classic yogurt manti: Boil until tender, drain, and top with garlic yogurt, melted butter, paprika, and dried mint.
• Tomato-butter manti: Serve with a warm tomato-and-butter sauce, then finish with yogurt and herbs.
• Manti soup: Simmer in seasoned chicken or beef broth with tomato paste and mint for a comforting soup.

Storage: Keep frozen. Cook from frozen and cook thoroughly before serving.