Chops French Cut: Fresh halal lamb at wholesale prices, available for local delivery across New Jersey. Contact MeatyBox for bulk and wholesale orders.

Cut: French-trimmed lamb chops cut from the rib rack, with the rib bones cleaned for presentation.

Cooking: Pan-sear or grill individual chops, or roast the rack whole and rest before slicing.

Storage: Keep refrigerated. Cook thoroughly and follow applicable food-safety guidance.