Handmade Turkish-style kibbeh (içli köfte) prepared with halal ingredients and packed as 25 pieces.
Package: 25 pieces.
Cooking ideas:
• Deep fry: Fry from frozen in medium-hot oil until crisp and heated through.
• Air fryer: Lightly brush with oil and air fry until golden, turning halfway.
• Oven baked: Arrange on a lined tray, brush lightly with oil, and bake until crisp and hot.
Serve with lemon wedges, yogurt sauce, salad, or mezze. Keep frozen and heat thoroughly before serving.
